- – Ensure availability of clean dishes by washing flatware, pots, and pans.
- – Maintain a clean work environment by cleaning kitchen appliances and machines.
- – Assist team members with unloading deliveries and resetting tables as needed.
- – Clean and maintain assigned areas to ensure readiness for guests.
- – Check and restock restrooms to maintain cleanliness and sanitation.
- – Perform additional cleaning tasks based on occupancy and hotel needs.
- – Onboard new spatial datasets by guiding partners through preparation steps.
- – Clean and transform datasets for compatibility, ensuring high data quality standards.
- – Collaborate with engineers to integrate datasets and maintain accurate documentation.