- – Wash and sanitize dishes, flatware, and kitchen equipment to ensure cleanliness.
- – Maintain a clean work environment by organizing and cleaning kitchen appliances.
- – Assist team members with unloading deliveries and resetting tables as needed.
- – Clean and maintain assigned areas to ensure readiness for guests.
- – Check and restock restrooms to maintain cleanliness and sanitation.
- – Perform additional cleaning tasks based on occupancy and hotel needs.
- – Direct installation, commissioning, maintenance, and repair of electrical systems.
- – Lead team in troubleshooting electrical/electronic equipment and software issues.
- – Ensure compliance with safety regulations and environmental management processes.