- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high standards of food safety and quality for guest satisfaction.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale through contests and support for team members.
- – Wash and sanitize dishes, flatware, and kitchen equipment to ensure cleanliness.
- – Maintain a clean work environment by organizing and cleaning kitchen appliances.
- – Assist team members with unloading deliveries and resetting tables as needed.