- – Provide exceptional hospitality to guests and support team members daily.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean, organized restaurant while greeting and seating guests promptly.
- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high food safety standards while delivering quality dishes consistently.
- – Greet guests warmly and ensure a welcoming atmosphere throughout events.
- – Take and fulfill food and drink orders efficiently to enhance guest satisfaction.
- – Maintain professionalism and composure in high-pressure, fast-paced settings.