- – Support daily financial administration, documentation management, and organization.
- – Assist with audit preparation, reconciliations, and internal financial reporting.
- – Collaborate with First Nation staff to enhance financial processes and workflows.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.
- – Provide exceptional hospitality by greeting and seating guests promptly.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean and organized restaurant environment for optimal guest experience.