- – Provide exceptional hospitality by greeting and seating guests promptly.
- – Manage reservations and guest inquiries via phone with professionalism.
- – Maintain a clean and organized restaurant environment for optimal guest experience.
- – Prepares ingredients and dough efficiently to meet kitchen demands.
- – Collaborates with team members to ensure a clean and safe work environment.
- – Maintains high food safety standards while delivering quality dishes consistently.
- – Conduct interviews to gather medical and lifestyle history from insurance applicants.
- – Schedule tele-interview appointments based on availability of applicants and interviewers.
- – Maintain confidentiality while following up on missing information from applicants.