- – Lead shifts to support management and achieve budgetary goals.
- – Ensure guest satisfaction and foster connections throughout each shift.
- – Motivate team members and promote a positive work environment.
- – Lead shifts and support senior leadership in achieving budgetary goals.
- – Produce menu items efficiently while ensuring quality and consistency.
- – Foster positive team morale through contests and support during shifts.
- – Greet guests warmly and provide exceptional customer service.
- – Take and fulfill drink orders accurately and efficiently.
- – Prepare a variety of beverages while maintaining a clean workspace.