- – Take and serve orders while ensuring an exceptional guest experience.
- – Prepare and mix classic and innovative cocktails to meet customer preferences.
- – Maintain a clean, stocked, and organized bar to support efficient service.
- – Prepare sauces, soups, and entrees while ensuring quality and presentation standards.
- – Maintain organization and communication with kitchen staff and service teams.
- – Suggest daily specials using seasonal ingredients to enhance menu offerings.
- – Support daily financial administration, documentation management, and file organization
- – Assist with audit preparation, reconciliations, and internal reporting processes
- – Collaborate with First Nation staff to enhance financial processes and workflows