- – Assist guests with inquiries and provide friendly, knowledgeable service.
- – Maintain inventory levels and ensure accurate delivery receipt and signing.
- – Complete shift duties as per checklist and support team operations as needed.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale through contests and support for team members.
- – Deliver food orders safely, accurately, and on time to ensure customer satisfaction
- – Verify orders before leaving the restaurant to maintain quality and accuracy
- – Maintain professionalism and excellent customer service during all delivery interactions