- – Greet and serve guests with a friendly and polite demeanor.
- – Take and deliver food and drink orders accurately and efficiently.
- – Handle cash transactions and ensure guest satisfaction through exceptional service.
- – Supervises staff activities to ensure productivity and exceptional service standards.
- – Allocates tasks and supports team members during high-pressure shifts and events.
- – Maintains a positive atmosphere while managing daily operations and customer interactions.
- – Lead daily restaurant operations, ensuring exceptional service and sanitation.
- – Analyze banquet orders and coordinate setups, staffing, and menu execution.
- – Train and manage staff, maintaining inventory and compliance with safety standards.