- – Clean and maintain guest rooms, ensuring high standards of cleanliness.
- – Greet guests warmly, providing friendly and professional service at all times.
- – Report maintenance issues promptly to ensure guest satisfaction and safety.
- – Prepare sauces, soups, and entrees while ensuring quality and presentation standards.
- – Maintain organization and communication with kitchen staff and service teams.
- – Suggest daily specials using seasonal ingredients to enhance menu offerings.
- – Greet customers warmly and assist with inquiries to enhance guest satisfaction.
- – Process cash, credit, and debit transactions accurately while ensuring safety protocols.
- – Maintain a clean and organized checkout area to promote a positive shopping experience.