- – Prepare and serve a variety of hot and cold beverages to customers.
- – Maintain cleanliness and organization of the coffee station and seating areas.
- – Provide excellent customer service by engaging with clients and addressing needs.
- Implement production, quality, and customer-service standards for Finance Department operations.
- Monitor accounts, identify variances, perform reconciliations, and implement corrective actions.
- Collect accounts, contact customers, investigate non-payment, negotiate, and expedite payments.
- – Develop and maintain pricing models to support financial planning and forecasting.
- – Analyze financial performance, identifying trends and opportunities to improve profitability.
- – Collaborate with teams to support pricing decisions and enhance financial governance.