Food Services - Worker,Technician, Supervisor or Cook

Bathurst, NB | Clair, NB | Shediac, NB | Dalhousie, NB | Shippagan, NB | Dieppe, NB | Tracadie, NB | Edmundston, NB | Grand Falls, NB | Kedgwick, NB | Lamèque, NB | Miscou, NB | Moncton, NB | Paquetville, NB | Pointe-Verte, NB | Richibucto, NB | Sainte-Anne-de-Kent, NB | Belledune, NB | Saint-Hilaire, NB | Campbellton, NB | Saint-Isidore, NB | Caraquet, NB | Saint-Quentin, NB

Vitalité Health Network is looking for staff members in its Food and Nutrition Services who are passionate about their work and wish to contribute to the health of our communities. Currently in a recruitment period, Vitalité Health Network offers rewarding opportunities and stimulating challenges.

After clicking on APPLY, follow the instructions on the web page and complete the questionnaire. Please note that you must attach a resume to your application.

SUMMARY OF THE VARIOUS JOBS IN FOOD AND NUTRITION SERVICES

  • Food Services Worker (2035, 2041): Portions and serves food on a production basis. Cleans and sanitizes pots, pans, utensils and dishes for use in the facility.
  • Diet and Menu Technician (2072): Provides patient nutrition assessment, intervention and menu planning.
  • Food Services Supervisor (2029): Supervises employees engaged in providing meal service.
  • Cook (2004): Oversees and participates in food production.

    • SPECIFIC REQUIREMENTS OF EACH JOB

  • Food Services Worker: High school diploma or G.E.D.
  • Diet and Menu Technician: Food Service and Nutrition Management Program of up to six months or equivalent.
  • Food Services Supervisor: Food Service and Nutrition Management Program of up to six months or equivalent. Three years' related experience is required, including supervisory.
  • Cook: Provincial Certificate of Qualification as a licensed cook issued under the Apprenticeship and Occupational Certification Act.

    • GENERAL REQUIREMENTS FOR ALL JOBS

    • Ability to work independently and as part of a team;
    • Physical ability to perform assigned duties;
    • Good previous work history (performance and attendance);
    • Adherence to Vitalité Health Network's professional ethical principles, management philosophy and organizational values;
    • Compliance with the rules of confidentiality established by Vitalité Health Network.

    SALARY RANGES

  • Food Services Worker: $17.2555 to $18.5740 per hour
  • Diet and Menu Technician: $20.7929 to $22.3817 per hour
  • Food Services Supervisor: $22.4035 to $24.1152 per hour
  • Cook: $23.2545 to $25.0316 per hour

    • NOTE

  • Additional requirements may apply depending on the sector in question.
    • The above requirements may be verified through oral, written or practical tests during the selection process.
    • We thank all applicants. However, only those selected will be contacted.

    "Vitalité Health Network is a smoke-free environment"


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