The Hamilton Club is searching for a strong, passionate leader to fulfill the role of Food & Beverage Manager / Events Coordinator. The successful candidate will have excellent team building capabilities, elevated food and beverage service proficiency, experience building and leading a strong team, and is a provider of unsurpassed levels of service excellence. If this sounds like you, we want to meet you!
Highlights of the Role:
- Report to and assist the General Manager in all operational and functional areas of front of house food and beverage operations.
- Utilize an extensive knowledge of food, wine, and beverage service, ensuring that the Hamilton Club members and their guests enjoy outstanding food and beverage operations by constantly providing exemplary service.
- Directly oversee, hire, and train food and beverage service staff; providing quality, professional leadership and contributing to the positive atmosphere of the Club.
- Book, organize, and execute event bookings for the Club, utilizing strong organizational and time management skills to provide outstanding member & guest experiences.
- Constantly demonstrate a fundamental understanding of what constitutes a premier Club experience, and continually executing to that level.
- Seeking out new and innovative events and opportunities to continually impress the members and their guests.
- Working as a front-line leader, coordinate with the General Manager/COO and Executive Chef to stay informed of all remarkable events, problem areas, achievements, or other matters of importance pertaining to the Club.
- Strive for a “better each day” mindset, planning and coordinating training and professional development programs for yourself and front of house staff.
- Comply with all health and safety regulations.
- 6+ years of leadership and management experience in a high-end Club, hotel, restaurant, or other relevant industry.
- A high degree of motivation to be a passionate professional who enjoys member engagement and making each moment special and memorable for members and their guests.
- A willingness to continue learning, and training those around them.
- Team-oriented mindset; understanding what can be accomplished when working together rather than as individuals.
- Is confident in his or her abilities yet humble in his or her interactions.
- Skills in leadership, communication, organization, customer service, menu planning, inventory management, cost control, problem-solving and knowledge of food and beverage industry regulations and trends.
- Working knowledge of various computer software programs (MS Office, restaurant software and POS). Understanding of Jonas POS is preferred.
- Strong communication, both verbal and written.
- A high level of integrity, maintaining confidentiality and exercising a high degree of discretion at all times.
- Smart Serve Certified.
- An opportunity to work with a highly engaged team of long-term professionals.
- Competitive salary based on industry standards.
- Health benefit plan.
- Bonus program.
- Pension package.
- The ability to be an integral part of a high-performing team at one of the most highly regarded city clubs in Canada, providing a thorough programme of special events to our members and guests annually; including exclusive wine dinners, casual tastings, book series, golf tournaments, holiday brunches, and more.
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