Oyster Kings - 2 Jobs
Richibouctou-Village, NB
Posted 12 days ago
Job Details:
$25.00 / hour
Full-time
Entry Level
Overview
- Education: No degree, certificate or diploma
- Experience: Experience an asset Work site environment
- Cold/refrigerated
- Odours
- Outdoors
- Noisy
- Wet/damp Work setting
- Weightlifting Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Train workers in duties and policies
- Record production information and complete reports
- Ensure that systems and equipment are operating efficiently and that proper maintenance and repairs are performed
- Ensure that the quality of products meets established standards
- Food safety/handling skills
- Document and report deviations from specifications and tolerances
- Review projects or data related to public health policy to determine areas of strengths and opportunities for improvement Specialization or experience
- Specialized environmental skills and knowledge Regulations knowledge
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Canadian Food Inspection Agency (CFIA) regulations Security and safety
- Bondable Work conditions and physical capabilities
- Attention to detail
- Combination of sitting, standing, walking Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Team player
- Reliability
- Positive attitude
- Accountability Financial benefits
- Bonus
- Work Term: Permanent
- Work Language: English or French
- Hours: 30 hours per week
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