Suncoast Seafood
Grande-Digue, NB
Posted 12 days ago
Job Details:
$18.00 - $20.00 / hour
Temporary
Experienced
Overview
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp Work setting
- Fish plant Tasks
- Advise supervisors of ingredient or product deficiencies
- Take samples of products at various stages of processing
- Examine ingredients or finished products to ensure conformance to company standards
- Conduct routine tests for product specifications
- Ensure hygiene and sanitation practices conform to policies and regulations Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling Personal suitability
- Reliability
- Team player Other benefits
- Free parking available
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 60 hours per week
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