Suncoast Seafood
Grande-Digue, NB
Posted 23 days ago
Job Details:
$16.43 - $18.23 / hour
Temporary
Experienced
Overview
- Education:
- Experience: Education
- No degree, certificate or diploma Work site environment
- Noisy
- Odours
- Cold/refrigerated
- Wet/damp Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Use forklift to transport unloaded fish and shellfish from fishing vessels
- Transport fish and shellfish to work area
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Clean machines and immediate work areas
- Measure and dump ingredients into hoppers of mixing and grinding machines
- Clean and maintain work space Screening questions
- Are you authorized to work in Canada?
- Are you available for shift or on-call work?
- Do you live near the job location? Experience
- Will train Other benefits
- Parking available
- Job Duration: Saisonnier
- Language of Work: English
- Hours of Work: 30 to 60 hours per week
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