Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.

Join Our Team as a Restaurant Manager at Le Grand Saut!

Are you passionate about the hospitality and food service industry? Do you thrive in a dynamic environment where you can lead a team and create memorable dining experiences? If so, we have the perfect opportunity for you! Le Grand Saut is seeking a dedicated and enthusiastic Manager to join our vibrant team in Grand Falls, NB.

About the Company

At Le Grand Saut, we pride ourselves on delivering exceptional service and delicious cuisine in a welcoming atmosphere. Our commitment to quality and customer satisfaction sets us apart in the hospitality industry. We believe that our team is our greatest asset, and we are looking for a passionate individual to help us continue our tradition of excellence.

About the Job

As the Restaurant Manager, you will play a crucial role in overseeing daily operations, ensuring that our guests receive the highest level of service. You will lead a team of dedicated staff, manage inventory, and maintain a positive work environment. Your leadership will be key in driving our restaurant's success and enhancing the overall guest experience.

Key Responsibilities

• Oversee daily restaurant operations and ensure compliance with health and safety regulations.
• Lead, train, and motivate staff to deliver exceptional service.
• Manage inventory and supplies to ensure smooth operations.
• Handle customer inquiries and resolve any issues promptly.
• Collaborate with the culinary team to maintain menu quality and presentation.

Requirements

Education

• Secondary (high) school graduation certificate

Experience

• 2 years to less than 3 years of experience in the hospitality and food service industry.

Screening Questions

• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?
• What is the highest level of study you have completed?

Financial Benefits

• Gratuities

Other Benefits

• Free parking available
• On-site amenities
• Permanent employment duration
• Bilingual work environment
• Flexible working hours: 20 to 40 hours per week

Salary

The hourly wage for this position ranges from $20.00 to $22.00, negotiable based on experience.

Location

Join us in the beautiful town of Grand Falls, NB, where you can enjoy a vibrant community and a fulfilling career in hospitality.

If you are ready to take the next step in your career and make a significant impact in the restaurant industry, we want to hear from you! Join us at Le Grand Saut and be part of a team that values excellence, teamwork, and customer satisfaction.

Disclaimer: Please note that the job posting you are about to read has been automatically generated by OpenAI based on a brief description sourced from the Job Bank.