Process Improvement Specialist

Working directly with major food processing clients, you will be responsible for process planning, design, and implementation for capital projects, as well as managing client relationships. With your deep understanding of the latest food and beverage technologies and techniques, you will ensure projects are delivered on time and on budget while fostering strong, positive relationships across all business units.
Key Responsibilities

• Communicate professionally, both in writing and verbally, with clients, suppliers, project managers, and other stakeholders to implement changes effectively.
• Stay up to date on new food processing technologies, expanding your knowledge to benefit clients.
• Identify areas for improvement, gather data, and assess production processes to justify changes or enhancements quantitatively.
• Track and analyze key performance indicators (KPIs) and metrics to monitor and improve performance.
• Attend on-site client meetings and perform on-site analysis at various food manufacturing locations.
• Work independently and contribute opinions confidently in a collaborative environment.
• Adapt to various food manufacturing environments, including meat processing plants and bakeries.

Essential Skills & Qualifications

• Fundamental understanding of basic food safety principles.
• Hands-on experience working with MS Office Suite, including advanced Excel (e.g., pivot tables/charts, vlookup, and statistical functions) and intermediate Word, PowerPoint, and Visio.
• Familiarity with Lean Six Sigma methodologies and improvement tools.
• Experience with AutoCAD or similar software for viewing and editing plant layouts.
• A valid driver’s license, access to a vehicle, and a willingness to travel occasionally, including out-of-province trips.

Education & Experience

• College or University diploma/degree in Food Sciences, Engineering, or a related field.
• Minimum one (1) year of experience in food manufacturing or process improvement.
• Exposure to the Agri-food, beverage, and/or pharmaceutical industries is an asset.

What We Look For

• Strong technical knowledge of processing machines and their integration.
• Engaging and persuasive presentation skills.
• Exceptional written communication and experience in creating compelling reports and proposals.
• Excellent organizational skills and attention to detail.
• Strong understanding of project management principles and fundamentals.
• Ability to communicate effectively, both verbally and in writing.
• The ability to balance multiple projects with varying degrees of complexity and effectively discern and respond to priorities with a sense of urgency when required.
• Demonstrated use of initiative and pragmatic judgment in problem solving and risk control/assessment.
• Ability to work in a high‐performance environment, deal with customers in a professional manner, and willingness to travel primarily within Ontario if required for projects.

Apply today and help us shape the future of food manufacturing.
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
Mallot Creek Group Inc. is an Equal Opportunity Employer and is committed to providing employment accommodation in accordance with the Accessibility for Ontarians with Disabilities Act, 2005 and the Ontario Human Rights Code. Mallot Creek Group Inc. will provide accommodation to applicants with disabilities throughout the recruitment, selection, and assessment process. If selected to participate in the recruitment, selection, and assessment process, please advise Human Resources of any accommodation(s) that you may require.