The Clarion Hotel & Suites Brandon is searching for Banquet Cooks in Brandon. This position will require the ability to take control of situations and adapt to regular interruptions. Time management and organizational skills are crucial. Experience within the food service industry is an asset. Under the guidance of the Executive Chef, initiate and promote consistency and maintain high quality food services. The successful candidate will work in the banquet kitchen as well as assist with food preparation. We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Job Types: Part-time, Full-time Food Safe, SafeCheck, Food Handler or equivalent (preferred) Expires in 29 days (Sunday, May 26)