The Clarion Hotel & Suites Brandon is searching for Banquet Cooks in Brandon. This position will require the ability to take control of situations and adapt to regular interruptions. Time management and organizational skills are crucial. Experience within the food service industry is an asset.

What you will learn:

Candidate will attend company courses and workshops.

Position Summary:

Under the guidance of the Executive Chef, initiate and promote consistency and maintain high quality food services. The successful candidate will work in the banquet kitchen as well as assist with food preparation.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Job Types: Part-time, Full-time

Experience:

Cooking: 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Please email resumes to [email protected] / [email protected]

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Posted Thursday, 6:44 AM
Expires in 29 days (Sunday, May 26)

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