Permanent, Full time and part time Work Schedule: Weekday, weekend, days and evening Under the supervision of the Maitre d'hôtel, the essential responsibilities and functions of this position are, but not limited to: • In charge of opening and closing the restaurant • In charge of managing the dining-room staff in the absence of the Maître d'hôtel • Ensure optimal communications with the kitchen to keep the kitchen staff aware of any information they need to know. • Perfect knowledge of the food and drinks menus and ongoing promotions • Perfect knowledge of all the dishes on the menu, their garnishes, contents and preparation methods • Perfect knowledge of the Food court's offers and services • Act as a brand ambassador by maintaining a professional and well-kept appearance • Comply with the Food court's service standards, policies, procedures and rules • Comply with all food safety policies and standards when preparing food and beverages • Excellent communications skills in French and English Sought-after qualities: • Passionate about high-quality food and beverages • Walk and stand for the entire duration of the work shift • Visa requirements: must be legally eligible to work in Canada. Phone Other phone Note that according to Canadian Immigration legislation, to be eligible you must either have a valid work permit or be an immigrant, a permanent resident or a Canadian citizen. Note that according to Canadian Immigration legislation, to be eligible you must either have a valid work permit or be an immigrant, a permanent resident or a Canadian citizen. Are you currently employed or have you ever worked for an A5 Hospitality establishment? Are you currently employed or have you ever worked for an A5 Hospitality establishment? Do you know the A5 Hospitality establishments? Do you know the A5 Hospitality establishments? From Monday to Friday Everyday Monday Tuesday Wednesday Thursday Friday Saturday Sunday What are your nighttime availabilities? (What are your nighttime availabilities? From Monday to Friday Everyday Monday Tuesday Wednesday Thursday Friday Saturday Sunday Choose which of the following represent your experience in a kitchen: (Choose which of the following represent your experience in a kitchen Dishwasher Cook Assitant cook Chef Cashier Bussboy Sommelier Bartender Maître d'hôtel Manager A5 Hospitality