Sous Chef - Five-Star Hotel

Toronto - Banquet Division

Reports To: Executive Banquet Chef

Join a is a globally renowned luxury hotel company, seeking the talent of a Sous Chef for their banquet division. This position reports to the Executive Banquet Chef, and comes with full-benefits.

The Opportunity:

The Banquet Sous Chef should have a hotel background in four- and five-star properties. This is an incredible opportunity for a dedicated culinary professional to contribute to a world-class operation and grow their career within a dynamic and supportive environment.

Key Responsibilities:

Culinary Excellence & Execution:

• Assist the Executive Banquet Chef in the daily operation and management of the banquet kitchen, ensuring all dishes are prepared to the highest quality and presentation standards.
• Oversee and actively participate in all aspects of food preparation, cooking, and plating for banquet events, including large-scale functions, intimate gatherings, and special dietary requests.
• Maintain strict adherence to recipes, portion controls, and production schedules to ensure consistency and efficiency.

Team Leadership & Development:

• Supervise, mentor, and train a team of banquet cooks and kitchen staff, fostering a positive and productive work environment.
• Delegate tasks effectively and ensure clear communication within the kitchen brigade.

Hygiene & Safety:

• Uphold regulatory standards of cleanliness, hygiene, and sanitation in all kitchen areas
• Liaise effectively with the Executive Banquet Chef, Executive Chef, and other culinary leaders.
• Collaborate seamlessly with the banquet sales team, event planners, and front-of-house staff to ensure smooth event execution.

Qualifications:

• Minimum of 3-5 years of progressive culinary experience, with at least 2 years in a supervisory or leadership role within a high-volume banquet operation in a luxury hotel or similar five-star establishment.
• Culinary degree or equivalent professional culinary training from an accredited institution.
• Proven expertise in various cooking techniques and a diverse range of cuisines.

Physical Requirements:

• Ability to stand, walk, and lift for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to work in a hot and fast-paced environment.

Benefits:

• Competitive salary and comprehensive benefits package.
• Opportunity to work in a prestigious five-star hotel environment.
• Career growth and development opportunities.
• Employee discounts on hotel stays, dining, and other services.

We welcome your phone calls: +1.