Glowbal Restaurant Group has become one of the most successful restaurant companies in Vancouver. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria Burnaby, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley Fish & Steak. Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.
WHY WORK FOR US:
We are proud to offer our 1,000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities. Dining discounts across our brands are a definite perk!
We are currently looking for a SOMMELIER to join our dynamic team at GLOWBAL RESTAURANT . Located in Vancouver's architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent.
The SOMMELIER is an integral contributor to the overall success of the restaurant and supports the management team in their pursuit and delivery of consistent and excellent guest experiences, while effectively enforcing the company's policies and procedures.
DUTIES AND RESPONSIBILITIES:
Create and update the wine list in coordination with the Director of Purchasing
Assist guests with wine selections based on their personal tastes and food choices
Manage the wine inventory and order products as needed; cost all wine to ensure restaurant stays within targets laid out
Oversee cocktail lists with Bar Manager, verify costs and inventory are at proper target margins
Develop and facilitate wine training program for FOH staff
Deliver exceptional guest service, thereby setting the standard for all employees
Provide overall leadership, recognize and motivate members of the team and continually coach towards operational excellence
Respond to customer complaints promptly through service recovery and implement change when necessary, to optimize consistent guest satisfaction
Manage daily operations and assist with other managerial responsibilities as needed
SKILLS AND QUALIFICATIONS:
3+ years' experience as a Manager of a high volume, similar environment
Wine education is a must
Sommelier accreditation is an asset
Must possess strong leadership skills, with demonstrated ability to build relationships
High personal integrity, professionalism and maturity
Exceptional guest service orientation and passion for all things food and wine
Ability to effectively prioritize and execute tasks with an appropriate sense of urgency in a fast-paced environment
Technically competent with industry related forms of computer and electronic commerce
TO WORK FOR US : You MUST have a valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.
ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.
Job Types: Full-time, Permanent
Pay: $65,000.00 per year
Benefits:
Dental care
Discounted or free food
Flexible schedule
Paid time off
Vision care
Supplemental pay types:
Commission pay
Application question(s):
What WSET Level do you have?
Experience:
Sommelier: 3 years (preferred)
Leadership: 5 years (preferred)
Work Location: In person