- Deliver exceptional customer experiences to drive loyalty and sales.
- Connect customers with the right devices and services for their needs.
- Thrive in a fast-paced retail environment with flexible scheduling options.
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- Diplôme en sciences infirmières Membre actif de l'Association des infirmières et infirmiers du NB
- 2 ans d'expérience spécialisée Bon dossier de conducteur et permis de conduire valide
- Compétences en leadership et en encadrement Respectueux de la confidentialité