- – Build predictive models to detect risky behaviors in spatial movement systems.
- – Prepare and curate datasets for training, fine-tuning, and evaluating models.
- – Collaborate with teams to develop MVP solutions and engage in client presentations.
- – Complete daily food preparation and follow standardized recipes and portion guidelines.
- – Maintain organized kitchen stations and restock ingredients throughout the shift.
- – Ensure compliance with food safety standards and perform sanitation duties consistently.
- Baccalauréat ou maîtrise en ergothérapie
- Membre en règle de l'Association des ergothérapeutes
- Connaissance approfondie des fournitures et équipements