- – Manage and train barista team to ensure quality and exceptional service.
- – Develop relationships with customers and suppliers to enhance business growth.
- – Maintain inventory, order supplies, and ensure compliance with health regulations.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale and support colleagues during shifts.
- – Dirige le développement de produits analytiques, du prototype à la production.
- – Conçoit une architecture logicielle évolutive et maintenable pour les produits.
- – Transforme des modèles analytiques en applications opérationnelles pour utilisateurs.