- – Prepare vegetables, proteins, and sauces while following standardized recipes.
- – Assist with line cooking and food assembly, ensuring cleanliness and organization.
- – Maintain compliance with food safety regulations and operate kitchen equipment safely.
- Expertise en gestion de programmes et gouvernance des risques
- Coordination interfonctionnelle et gestion des dépendances
- Analyse des causes fondamentales et amélioration continue
- – Facilitate structured curriculum and process groups for client engagement.
- – Conduct individual counselling sessions to support recovery and skill development.
- – Maintain accurate clinical records and report statistics on client activities.