- Diplôme en soins infirmiers auxiliaires et membre de l'AIAANB
- Expérience en soins médicaux, palliatifs et traitement de plaies
- Capacité à travailler en équipe et à prendre des décisions judicieuses
- – Complete daily food preparation and follow standardized recipes and portion guidelines.
- – Maintain organized kitchen stations and restock ingredients throughout the shift.
- – Ensure compliance with food safety standards and maintain clean, sanitary work areas.
- – Lead, coach, and develop a high-performing store team to drive engagement.
- – Own sales performance, manage KPIs, and execute action plans for improvement.
- – Ensure operational excellence by maintaining compliance, inventory, and store standards.