- – Complete daily food preparation and follow standardized recipes and portion guidelines.
- – Maintain organized kitchen stations and restock ingredients throughout the shift.
- – Ensure compliance with food safety standards and perform sanitation duties consistently.
- – Drive revenue growth by managing team targets and closing high-value deals.
- – Coach and mentor Key Account Managers on B2B negotiations and strategic planning.
- – Optimize CRM processes and data integrity to enhance pipeline velocity and reporting.
- Diplôme en soins infirmiers auxiliaires et membre de l'AIAANB
- Expérience en soins médicaux, palliatifs et traitement de plaies
- Capacité à travailler en équipe et à respecter la confidentialité