- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- Diplôme secondaire + certificat en techniques de réhabilitation requis
- Expérience avec patients adultes et connaissance des services PEM
- Capacité à travailler en équipe, leadership et respect de la confidentialité
- – Design electrical systems for buildings, including power, lighting, and alarms.
- – Manage project budgets and deliverables while ensuring quality and safety standards.
- – Collaborate with multidisciplinary teams to support project execution and assessments.