- Baccalauréat en sciences infirmières requis
- 2 ans d'expérience en soins spécialisés
- Connaissances en médecine familiale, chirurgie, soins palliatifs
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Design mechanical systems for HVAC, plumbing, fire protection, and controls.
- – Coordinate multidisciplinary teams to ensure project deliverables and budgets.
- – Conduct commissioning activities and perform construction administration reviews.