Résultats de recherche
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- – Assess clients' functional abilities to enhance daily life engagement and independence.
- – Collaborate with multidisciplinary teams to implement client-centered care strategies.
- – Recommend adaptive aids and rehabilitation equipment to support client needs effectively.
- Baccalauréat en physiothérapie et membre en règle du Collège NB.
- Coordination et prestation de soins de qualité aux patients et familles.
- Excellentes compétences en travail d'équipe et respect de la confidentialité.