Résultats de recherche
- – Own parts processes, ensuring timely fulfillment and effective communication.
- – Coach team members, fostering growth and implementing best practices consistently.
- – Collaborate with Service team to anticipate needs and refine inventory strategies.
- – Develop innovative menus using seasonal ingredients and culinary trends.
- – Oversee kitchen operations, ensuring efficiency and compliance with safety standards.
- – Manage and train kitchen staff, fostering a collaborative and high-performance team.
- Baccalauréat en commerce ou gestion, moins de 3 ans d'expérience.
- Participer à des rotations interfonctionnelles et optimiser des solutions.
- Analyser des données pour identifier des tendances et améliorer l'expérience.