Résultats de recherche
- Baccalauréat ou maîtrise en ergothérapie, membre en règle de l'Association.
- Coordination et prestation de soins de qualité aux patients et familles.
- Connaissance des services communautaires et capacité à travailler en équipe.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Maintain and update standard operating procedures and operational manuals.
- – Prepare and analyze retail performance reports to identify trends and gaps.
- – Coordinate cross-functional projects, ensuring clear communication and timelines.