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- – Clean and maintain assigned areas to ensure readiness for guests.
- – Check and restock restrooms to uphold cleanliness and sanitation standards.
- – Perform additional cleaning tasks based on occupancy and hotel requirements.
- – Produce menu items efficiently while adhering to company specifications.
- – Lead shifts, supporting senior leadership and managing budgetary goals.
- – Foster positive team morale and support colleagues during shifts.
- – Generate and manage leads while building strong client relationships.
- – Consult with clients to assess needs and recommend tailored solutions.
- – Present proposals and guide clients through the sales process to close deals.