- – Welcome guests warmly and professionally to enhance their dining experience.
- – Take and manage customer orders accurately, both in-person and by phone.
- – Operate POS system efficiently and maintain clean, organized guest areas.
- – Conduct psychosocial assessments and develop person-centered care plans.
- – Provide individual, family, and group counseling using trauma-informed practices.
- – Collaborate with multidisciplinary teams to coordinate community resources and support.
- Gérer la clôture financière et assurer l'exactitude des résultats.
- Analyser les résultats financiers et évaluer les risques associés.
- Collaborer avec des équipes pour optimiser les processus et l'efficacité.