- Baccalauréat en nutrition et membre de l'Association des diététistes.
- Coordination des soins alimentaires pour patients et familles.
- Excellentes compétences en travail d'équipe et respect de la confidentialité.
- – Receive, label, log, and store mineral samples following lab procedures.
- – Prepare samples and solutions, ensuring accuracy in dilutions and standardizations.
- – Operate and maintain lab instruments, recording results in notebooks or systems.
- – Maintain and update standard operating procedures and operational manuals.
- – Prepare and analyze retail performance reports to identify trends and gaps.
- – Coordinate cross-functional projects, ensuring clear communication and timelines.