- – Provide medical support to patients on scene and during transport to hospitals.
- – Administer emergency techniques and treatments based on clinical protocols.
- – Collaborate effectively with team members while maintaining patient confidentiality.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- – Provide individual therapy for children, adolescents, and young adults.
- – Utilize evidence-based techniques like ACT, DBT, and CBT in sessions.
- – Collaborate with families to create trauma-informed, inclusive care plans.