- – Prepare and cook menu items following recipes and food-safety standards.
- – Maintain an organized kitchen station and complete sanitation duties.
- – Communicate effectively with team members about shortages and quality issues.
- Diplôme en sciences infirmières et inscription à l'Association requise.
- Expérience de 2 ans en soins infirmiers, collaboration interdisciplinaire.
- Capacité à travailler en quarts, respect de la confidentialité exigé.
- – Create a welcoming atmosphere, ensuring exceptional service for every customer.
- – Recommend books and beverages tailored to individual customer interests and tastes.
- – Assist with sales transactions, merchandising, and bar-side operations during peak hours.