- – Greet customers warmly and take their orders accurately.
- – Prepare and serve food while adhering to health and safety regulations.
- – Handle cash transactions efficiently and assist with inventory management.
- Registered Nurse Class A
- Provide quality care to patients
- Fluent in French and English
- – Lead, mentor, and train staff, students, and volunteers in daily operations.
- – Oversee store functions, ensuring compliance, cleanliness, and exceptional service.
- – Manage inventory, pricing, and donation intake to maximize sales and stock levels.