Résultats de recherche
- – Build rapport with youth through one-on-one check-ins and emotional support.
- – Plan and facilitate life skills programming and wellness activities for youth.
- – Document observations and progress notes, ensuring data integrity and compliance.
- – Lead daily restaurant operations, ensuring quality service and efficient workflows.
- – Supervise staffing, training, scheduling, and performance management for all teams.
- – Monitor financials, inventory, and compliance with food safety and workplace standards.
- Baccalauréat en nutrition et membre de l'Association des diététistes.
- Coordination des soins alimentaires pour patients et familles.
- Excellentes compétences en travail d'équipe et respect de la confidentialité.