

- Installation, maintenance, et réparation d'équipements aux entreprises
- Formation en technologie informatique ou électrique/électronique
- Capacités physiques et compétences en communication


- Plan, coordinate, and monitor daily activities
- Maintain Crossing Guard schedules
- Establish and implement monitoring system


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.






























