- – Lead planning and coordination of events across multiple Nova Scotia sites.
- – Ensure safe execution of festivals and public programming initiatives.
- – Drive strategic growth and community engagement through event programming.
- – Leads kitchen staff in food preparation, ensuring quality and safety standards.
- – Manages inventory, food costs, and purchasing to meet budgetary goals.
- – Trains team members on culinary techniques and operational procedures.
- – Support development and implementation of technology education curricula for grades 7-12.
- – Liaise with educational partners to enhance safety protocols and training in schools.
- – Analyze technology education data to inform program planning and decision-making.