Emplois à Shearwater, Nouvelle Ecosse


- Execute front-line and telephone service transactions
- Identify cross-selling opportunities
- Process lending and deposit transactions


- Contribute to standardized recipes and menu offerings reflecting food trends and client needs.
- Lead daily food production, ensuring safety, quality, and presentation standards.
- Support safe food handling practices, minimize waste, and oversee inventory control.


- Develop and implement marketing strategies
- Manage marketing campaigns and content creation
- Oversee organization's social media channels




























