- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.
- – Collaborate with project managers to develop schedules, budgets, and scopes.
- – Coordinate project activities and monitor progress to meet deadlines effectively.
- – Maintain project documentation and prepare internal reports for stakeholders.
- – Conduct interviews to assess member lending and investment needs.
- – Analyze financial data to approve or decline loan applications within limits.
- – Provide financial counseling and recommend suitable credit union products.