Emplois à Nouvelle Ecosse
- – Oversee registration processes, applications, renewals, and complex cases.
- – Develop and revise regulatory documents, including Standards of Practice and Ethics.
- – Lead strategic projects to modernize regulatory processes and enhance public protection.
- – Lead and supervise a team of industrial cleaners to ensure sanitation standards.
- – Manage sanitation schedules to meet food safety objectives and compliance.
- – Train and develop employees while ensuring adherence to safety regulations.
- – Oversee daily restaurant operations and coordinate staff scheduling.
- – Manage budgets, inventory, and pricing while ensuring compliance with regulations.
- – Recruit, train, and conduct performance reviews for restaurant staff.