- – Enforce Elevator and Lifts Act through inspections and compliance assessments.
- – Review design drawings for elevators and amusement rides to ensure code compliance.
- – Conduct investigations of incidents and prepare detailed activity reports.
- – Leads kitchen staff in food preparation, ensuring quality and safety standards.
- – Manages inventory, food costs, and purchasing to meet budgetary goals.
- – Trains team members on culinary techniques and operational procedures.
- – Monitor and maintain safe operation of a 709kW CNG facility and compressors.
- – Coordinate customer gas deliveries and respond to supply requirements effectively.
- – Follow safety protocols and perform general maintenance, including snow clearing.