- – Oversee development and delivery of digital skills support programs for partners.
- – Develop program content and partner standards to enhance digital skills training.
- – Facilitate communication and collaboration among partners to address digital needs.
- – Leads kitchen staff in food preparation, ensuring quality and safety standards.
- – Manages inventory, food costs, and purchasing to meet budgetary goals.
- – Trains team members on culinary techniques and operational procedures.
- – Develops and implements comprehensive communication strategies for diverse audiences.
- – Advises senior leaders and elected officials on media relations and public messaging.
- – Creates engaging content for social media, press releases, and public announcements.