- – Conduct interviews to assess member lending and investment needs.
- – Analyze financial data to approve or decline loan applications within limits.
- – Provide financial counseling and recommend suitable credit union products.
- – Leads kitchen staff in food preparation, ensuring quality and safety standards.
- – Manages inventory, food costs, and purchasing to meet budgetary goals.
- – Trains team members on culinary techniques and operational procedures.
- – Manage day-to-day accounting operations and lead Finance department team.
- – Oversee budget coordination, variance reporting, and cash-flow forecasting.
- – Develop and implement financial policies, internal controls, and compliance measures.